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STandard fired ovens

Middleby Marshall PS Series conveyor ovens

bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels and more.

American made for 130 years

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wow ovens

The Middleby Marshall WOW!2 conveyor series oven utilizes advanced VAF impingement technology that allows the user full control of the air flow on the top and bottom of

the baking chamber, resulting in optimal results in cooking

product. Top and bottom zone air flow is modified through

the main control, allowing instant results and full control of

air movement, time, and temperature settings. The exterior

of the oven is cool to the touch, safely giving users cooler

working conditions in the immediate area.

See the range

See the range